Bacon & Potato soup
Bacon & Potato soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon & potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Black Label Bacon in Meats on Amazon. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).

Bacon & Potato soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bacon & Potato soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon & potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon & Potato soup:
  1. Make ready 8 piece bacon diced and cooked
  2. Take 2 cup chicken broth
  3. Prepare 8 small potatoes cubed
  4. Prepare 2 cup milk
  5. Take 3 tbsp all-purpose flour
  6. Get 1 tsp dried basil
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Get 1 onion, chopped
  10. Get 1/2 tbsp garlic powder

No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" - Kelly Bacon Bits Bacons Beef Bloody Mary Mixes Bratwursts Broths Canadian Bacons See more global product types. Bacon Pork Cooked Pork Lunch Meat Bacon Bits Condiments Mixed Spices & Seasonings See more categories. Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted.

Instructions to make Bacon & Potato soup:
  1. In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
  2. Cook onion in bacon drippings until tender. Add garlic powder.
  3. Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
  4. In a medium bowl mix together milk, flour and basil. Add to potato mixture.
  5. Cook on medium heat for 2 min while the soup thickens stirring constantly
  6. I also added chives and cheese to mine. Delicious!

This hands-off technique won't spatter your kitchen with grease and. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. Roasted Brussels Sprouts with Garlic Bacon Aioli not only makes for an easy and delicious appetizer but also a simple side-dish for a weeknight meal. While the Brussels are roasting to perfection, use that time to whip-up the Garlic Bacon Aioli and the rest of the meal you plan to serve.

So that is going to wrap this up with this special food bacon & potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!