Texas Buttermilk Pie
Texas Buttermilk Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, texas buttermilk pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Not only did I like it I loved how simple it was to make which made it even more wonderful! Drew Allen, a co-owner of San Antonio's Liberty Bar, came across this custardy buttermilk pie recipe in an out-of-print forties cookbook. The pie was powerfully sweet for modern taste buds, so.

Texas Buttermilk Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Texas Buttermilk Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Texas Buttermilk Pie:
  1. Get 1 preheat oven to 350 degrees
  2. Prepare 1 frozen deep dish pie crust (9")
  3. Take 1 cup sugar
  4. Take 3 fresh eggs
  5. Get 3 tbsp all-purpose flour
  6. Get 1 1/2 cups buttermilk
  7. Prepare 1/4 cup melted unsalted butter (salted is ok)
  8. Get 1 zest and juice of 1 small lemon
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1/2 tsp grated nutmeg

We believe when you share pie, you share love. We want to share pie with you - on us! Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla.

Instructions to make Texas Buttermilk Pie:
  1. Beat together sugar and eggs until mixture is light yellow in color.
  2. Add in flour and mix to combine well.
  3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
  4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
  5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

Old-Fashioned Buttermilk Pie is a classic, traditional southern pie. It's simple and made from regular ingredients, but it tastes so good. Buttermilk Pie is creamy, sweet heaven. It's one of my very favorite pies. Old-Fashioned Buttermilk Pie has a super smooth, custard-like filling that is really sweet.

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