Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kellogg's coconut balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A wide variety of kelloggs coco balls options are available to you Kellogg's® Strawberry Krispies™. It's often the snack in-between lunch and dinner which leads to high fat consumption. Such snacking tends to undo all efforts to manage weight.
kellogg's coconut balls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. kellogg's coconut balls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kellogg's coconut balls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make kellogg's coconut balls:
- Make ready i got this recipe from The kellogg's corn flakes cookbook
- Get 200 grams kellogg's corn flakes
- Get 50 grams mixed nuts
- Prepare 100 grams nutella chocolate
- Get 70 grams butter
- Get 1 cup shreaded coconut
- Get 20 mini cup cake cups
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Instructions to make kellogg's coconut balls:
- crush corn flakes in a blender And set aside
- crush mixed nuts And add them to The corn flakes
- mix The butter And nutella into The mixture till Well blended.
- cover And let cool in The fridge for 1 hour.
- shape into balls And roll in coconut
- place each ball in mini paper cup cake cups
- cover And place in fridge till hardened
They are made with shredded coconut, cashew No bake coconut balls are KETO COCONUT FAT BOMB perfect as a snack or christmas truffle. These easy chocolate coconut balls are a coconut and chocolate lovers dream. A no-bake cookie treat that's like a coconut candy bar. My homemade no-bake coconut truffles are vegan, gluten-free, healthy, paleo-friendly, and easy to make. Remove the coconut balls from the freezer and individually roll in melted chocolate to coat.
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