Southwest stuffed peppers
Southwest stuffed peppers

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southwest stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Southwest Stuffed Peppers are chock full of beef, rice, corn and beans. Sub ground turkey or chicken for an even leaner meal! This beautiful colorful dish is so easy to make and chalk full of.

Southwest stuffed peppers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Southwest stuffed peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest stuffed peppers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southwest stuffed peppers:
  1. Get 4 bell peppers
  2. Prepare 1 red onion diced
  3. Take 1 jalapeño (seeded for less heat) diced
  4. Make ready 1/2 lb chorizo
  5. Take 1 bunch cilantro
  6. Make ready 1/4 cup chili powder
  7. Take 1 tblsp cumin
  8. Prepare 1 tblsp paprika
  9. Prepare I bunch green onion (optional)
  10. Prepare 2 diced tomatoes
  11. Take 1/2 cup cheese for each pepper
  12. Make ready 3-4 limes cut into wedges (optional)
  13. Take 2 cups cooked rice

Cut peppers in half lengthwise; remove seeds and membrane. Cover stuffed pepper with plastic wrap. Poke several holes in plastic wrap to allow steam to escape. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese.

Instructions to make Southwest stuffed peppers:
  1. Cut bell peppers in half and remove seeds and rids.
  2. Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.
  3. In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.
  4. When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.
  5. Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.

They're so flavorful and and it's just a bonus that they're healthy too! Southwest Turkey Stuffed Peppers can be made with whatever ground meat you have on hand or what you prefer including ground chicken, bison, beef or pork. No-Bake Southwest inspired stuffed bell peppers in a skillet. This recipe is super fast and can be made ahead of time. You can substitute the ground beef.

So that’s going to wrap it up for this exceptional food southwest stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!