Nihari😊(rich mutton gravy)
Nihari😊(rich mutton gravy)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nihari😊(rich mutton gravy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get a delicious Nihari Gosht Recipe at KFoods.com. Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice. This is mostly because flour is added to the gravy to make it like a stew consistency.

Nihari😊(rich mutton gravy) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nihari😊(rich mutton gravy) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nihari😊(rich mutton gravy):
  1. Take 1 kg mutton (preferably the shank portion)can use chicken or beef
  2. Take 3 tbsn ginger garlic chilli paste
  3. Get 2 onions,1 cup oil
  4. Prepare 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
  5. Make ready 3 tbsn saute wheat flour
  6. Make ready 3 tbsn nihari masala
  7. Get 2 tablespoon fennel boiled in 1 cup of water
  8. Make ready Sliced of green chillies,ginger n onion
  9. Prepare Few coriander leaves for garnish
  10. Take Garam masala optional
  11. Make ready Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
  12. Make ready 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
  13. Make ready Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
  14. Get Roast n grind into fine powder)
  15. Get If u want u can opt for shan nihari masala if u are not able
  16. Prepare To make the above masala)note shan masala also contains salt so
  17. Prepare Better check n add acc to ur taste

Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Nihari Gosht Recipe, Learn how to make Nihari Gosht (absolutely delicious recipe of Nihari Gosht ingredients and cooking method) About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the. The restaurant serves amazing mutton nihari and mutton korma. The meat is cooked to perfection which makes it super soft and juicy.

Steps to make Nihari😊(rich mutton gravy):
  1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
  2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

If you are a red meat lover and wish to indulge in some rich mutton curries then Anwar Food Corner is the place for you. Nihari was prepared with either beef or mutton although the leg of lamb is more popularly served today. Succulent pieces of meat drenched in an aromatic spice rich gravy - a delicacy waiting to be experienced, enjoyed and loved. The most mind blowing part was the subtlety of the garam masala. Any kind of mutton is rich with protein.

So that is going to wrap this up with this exceptional food nihari😊(rich mutton gravy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!