Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked apple cinnamon pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked apple cinnamon pork chops is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked apple cinnamon pork chops is something that I have loved my whole life.
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. View top rated Baked apple cinnamon pork chops recipes with ratings and reviews. Pork Chop Potato Bake, Apple Grilled Pork Chop With Red Onion Marmalade, Apple Pie Pork Chops, etc.
To begin with this recipe, we must prepare a few ingredients. You can cook baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked apple cinnamon pork chops:
- Make ready 4 pork chops
- Make ready 8 apples
- Prepare 3 cup brown sugar
- Take 1/4 cup cinnamon
- Get 1/2 cup butter
- Prepare 2 cup apple juice
- Take 1 dash salt and pepper
- Prepare 1 dash garlic salt
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. Fresh grilled fruit kabobs topped with a cinnamon honey glaze. The perfect healthy side dish or appetizer that will be a hit with the entire family!
Steps to make Baked apple cinnamon pork chops:
- Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
- Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
- Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
- season the pork chops however you'd like, then arrange them evenly over the apples.
- Pour apple juice all over the pork chops and apple's.
- Cover and bake for 1 hour at 350°F.
Recipe courtesy of the National Pork Board and Ali Ebright. These cinnamon baked apple slices have a thick brown sugar glaze but is not too sweet, since I used tart Granny Smith apples. I was amazed, recently, to find that they are quite collectible! Serve the quick baked apple slices hot with pork chops for a comfort food dish that really screams fall. Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work well.
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