Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel apple pie samosas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel apple pie samosas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel apple pie samosas is something that I’ve loved my whole life.
A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Classic caramel apple pie with a twist!
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Caramel apple pie samosas:
- Prepare water + 1/4 cup flour for paste
- Take Flour tortillas
- Prepare cinnamon
- Make ready sugar
- Make ready Caramel sauce plus extra for drizzle
- Get apple pie filling
- Take Powdered sugar for dusting
Caramel-Pecan Apple Pie Recipe photo by Taste of Home. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! The crust is made from pre-made sugar cookie dough which means the crust - and the whole pies - just got exponentially more delicious.
Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
This post may contain affiliate links. Create the perfect apple pie caramel apple at home with this delicious recipe and easy to follow tutorial. These are better than store bought caramel apples! Add apples to prepared pie shell and top with crumb topping. Remove the pie from the oven and pour ½ jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top.
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