My Signature Lasagna
My Signature Lasagna

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my signature lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Signature Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Signature Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my signature lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Signature Lasagna:
  1. Make ready 1 box Lasagna Pasta
  2. Prepare 1 Softened Cream Cheese
  3. Take 2 1/2 lb Ground Meat
  4. Take 2 tsp Sofrito
  5. Make ready 1 Chopped onion
  6. Prepare 1/2 Chopped green Pepper
  7. Take 1/2 Chopped red Pepper
  8. Prepare 1/2 Chopped yellow Pepper
  9. Get 1/4 cup Sliced Olives
  10. Get 2 envelope Sazon con achoite (for color)
  11. Get Adobo
  12. Get Garlic Powder
  13. Take 8 oz Garlic & herb sauce
  14. Take 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Instructions to make My Signature Lasagna:
  1. Put your box of Lasagna pasta to boil until tender. Then drain.
  2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
  3. Add all seasoning to meat & sauce. Leave a little for topping.
  4. Preheat oven to 375°
  5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
  6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

So that is going to wrap this up for this exceptional food my signature lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!