Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican cornbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican cornbread is something which I have loved my whole life.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican cornbread using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mexican cornbread:
- Get 3 packages kraft cheese
- Get 2 box jiffy cornbread
- Get 2 lb ground beef
- Make ready 1 packages frozen mixed vegetables
- Make ready 1/2 cup sugar
- Get 1 cayenne pepper
Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. The BEST Easy Mexican Cornbread Recipe!
Instructions to make Mexican cornbread:
- preheat the oven to 375
- brown the ground beef. season to taste
- drain the ground beef
- cook the mixed vegetables
- mix in the beef with the vegetables and sugar
- mixed up the cornbread and set to the side
- grease the pan
- pour in half the cornbread mix
- pour in half the ground beef vegetable mix
- add a layer of the cheese
- repeat the mix and cheese instructions one more time
- sprinkle some cayenne pepper on top
- then finally add the last layer of cornbread mix
- place in the oven until cornbread is fully down
- take out of the oven and let cool
- cut, serve, and enjoy
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
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