Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, exquisite kuisines philly cheese stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Philly cheesesteak stuffed pepper recipe is the perfect alternative to the traditional sandwich if you are eating low carb. It's a quick and easy recipe to Philly cheesesteaks are all about the meat and the cheese, so make sure you get good provolone cheese and thin sliced roast beef at the deli. These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped.
Exquisite Kuisines philly Cheese stuffed peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Exquisite Kuisines philly Cheese stuffed peppers is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have exquisite kuisines philly cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Exquisite Kuisines philly Cheese stuffed peppers:
- Take 16 oz angus roast beef
- Prepare 3 packages provilone cheese 10pc package
- Get 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
- Prepare 2 medium sweet onion
- Take 2 oz bella mushrooms (optional)
- Take 4 tbsp butter
- Prepare 4 tbsp olive oil
- Get 2 tbsp minced garlic
- Prepare 1/3 cup italian seasoning
- Make ready 1 salt and pepper
Keyword philly cheesesteak stuffed peppers Line the bottom of each pepper with a slice of provolone cheese. Fill the pepper until it is nice and. Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich. This recipe makes a tasty make-ahead dinner idea!
Steps to make Exquisite Kuisines philly Cheese stuffed peppers:
- Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.
Stuff the peppers but leave off the cheese, and cover them with aluminum foil. Bake for an hour before removing the foil lid, adding cheese, salt, and pepper. The answer is right here: Philly Cheese Steak Stuffed Peppers. A Philly favorite with a twist! Meanwhile, in a large skillet over medium-high heat, heat oil.
So that is going to wrap it up with this special food exquisite kuisines philly cheese stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
