Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, drunk chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Drunk Chicken Breasts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:
  1. Make ready 2 chicken breasts, no skin, no bone
  2. Get 6 roma tomatoes
  3. Make ready 1 tbsp olive oil
  4. Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Make ready 1 tsp garlic powder
  6. Make ready 3 cloves
  7. Get 2 bay leaves
  8. Take to taste pepper
  9. Make ready 1 cup white cooking wine
  10. Make ready 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap this up for this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!