Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leek and potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leek and Potato soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Leek and Potato soup is something that I have loved my entire life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To begin with this particular recipe, we must first prepare a few components. You can have leek and potato soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato soup:
- Prepare 2 leeks
- Prepare 1 medium potato
- Take 3 clove garlic
- Prepare 3 bay leaf
- Get 100 grams chicken breasts
- Take 6 cup water
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. Potato leek soup is a clean canvas for the toppings of your choice.
Steps to make Leek and Potato soup:
- Combine all ingredients
- Cook on medium heat for 45 minutes.
- Make sure your veg n chicken are cooked
- Now let the soup cool.
- When the soup is cool then blend into a blender
- Heat before serve.Your yummy and healthy soup is ready to serve.
Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that's what you get here. Still, I wanted a more pronounced leek flavor so I doubled up on that. This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients.
So that’s going to wrap it up for this exceptional food leek and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
