Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto creamy egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Keto Creamy Egg Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Keto Creamy Egg Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Prepare 4 Egg (200g)
  2. Take 2 baby cucumber Cucumber (300g)
  3. Make ready 1 large Pickles (135g)
  4. Make ready 1 tsp Dijon Mustard (5g)
  5. Get 1 cup chopped Celery (100g)
  6. Get 2 medium stalk Green Onion (30g)
  7. Make ready 1/4 cup Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Take optional - to taste Black Pepper (0g)
  10. Take optional - 1/8 tsp Cayenne Pepper (0g)
  11. Take optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Take optional - 2 TBSP chopped red cabbage

It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it! Spread it between two slices of Keto Bread with a little lettuce for a classic Egg Salad Sandwich; This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients. What You Need to Make Keto Egg Salad.

Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.

A pot with a fitted lid (important to have a lid) How to make Keto Egg Salad. It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month. Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white. Easy, healthy and creamy Keto Avocado Egg Salad with no mayo is the way you have been craving for.

So that is going to wrap this up for this exceptional food keto creamy egg salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!