The Gooiest, Easiest Brownies, Dairy-Free
The Gooiest, Easiest Brownies, Dairy-Free

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the gooiest, easiest brownies, dairy-free. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Gooiest, Easiest Brownies, Dairy-Free is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. The Gooiest, Easiest Brownies, Dairy-Free is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have the gooiest, easiest brownies, dairy-free using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Gooiest, Easiest Brownies, Dairy-Free:
  1. Take 230 g Butter
  2. Make ready 250 g Dark Chocolate
  3. Make ready 320 g Granulated Sugar
  4. Prepare 1 Tsp Vanilla Extract
  5. Take 1 Tsp Cinnamon
  6. Make ready 3 Large Eggs
  7. Prepare 150 g All Purpose Flour
  8. Get 1 Tsp Baking Powder
  9. Prepare 1 Pinch Salt

This recipe has been submitted by the Good Food community. Cut into slices and store in air tight container. Best eaten same day or next. The gooiest chocolate zucchini brownies ever.

Instructions to make The Gooiest, Easiest Brownies, Dairy-Free:
  1. Preheat the oven to 180 degrees.
  2. Melt the butter and chocolate together. I do this over a bain-marie. Boil a pot of water, then cover with a heat-proof bowl. Lower the heat so the water simmers. Place the chocolate and butter in the bowl, keep stirring the melting chocolate to make sure it melts evenly.
  3. When it's melted take the chocolate and butter off the heat and let it cool for 5 minutes. Add the sugar and stir together. Add the eggs and whisk together, then add the flour, baking powder and salt. Whisk together.
  4. Line a 9-inch baking pan. Add the batter and sprinkle a tablespoon of the sugar on top. Bake for 35-40 minutes, about halfway though reduce the heat to 160 degrees. They are ready when you prick the middle and a little bit of the brownie sticks to the fork. Leave to cool in the pan before cutting and serving.

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So that’s going to wrap this up for this special food the gooiest, easiest brownies, dairy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!