Sautéed chicken breast with vegetables!!!
Sautéed chicken breast with vegetables!!!

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed chicken breast with vegetables!!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sautéed chicken breast with vegetables!!! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sautéed chicken breast with vegetables!!! is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed chicken breast with vegetables!!!:
  1. Make ready 4-5 chicken breast thinly sliced
  2. Get to taste Salt and pepper
  3. Take 2 garlic cloves sliced
  4. Make ready Half a red, green and yellow pepper or whatever pepper you have at home
  5. Prepare 3 onions sliced
  6. Take 1 bay leave crushed
  7. Get 1 cup cooking or regular wine
  8. Take 1 teaspoon paprika
  9. Prepare Pickled vegetables to decorate and fresh parsley!!
  10. Take 2 tablespoons olive oil

Kosher salt and freshly ground black pepper Rub chicken with olive oil on both sides, season on both sides with salt, pepper, paprika and garlic powder. Place chicken in hot oil and reduce heat to medium high. Wash and cut the vegetables - broccoli, red bell pepper, carrots, onion, and garlic. Using a fork sift flour, pepper, chicken seasoning and onion powder in a shallow dish.

Steps to make Sautéed chicken breast with vegetables!!!:
  1. Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour.
  2. Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done.
  3. In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes.
  4. Pour it all in a tray bowl and enjoy with some yummy bread!!!!
  5. 😋😋😋

In a separate shallow dish beat the two eggs. Dredge the chicken breast through the egg then through the flour. Here's a Thai-inspired meal that's great for weeknights. Pieces of skinless, boneless chicken breast are sauteed with garlic and chile pepper flakes and cooked briefly with mushrooms, onions, and a little oyster sauce. "DELICIOUS!" raves pinksnowflakeliz. "It tasted robust and flavorful was super easy to make." Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.

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