Philly Peppers
Philly Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, philly peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Philly Peppers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Philly Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized.

To get started with this recipe, we have to first prepare a few components. You can cook philly peppers using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Philly Peppers:
  1. Make ready 4 Peppers
  2. Get 1 lb skirt/fajita/thin sliced steak
  3. Get 3 tbsp olive oil
  4. Prepare 2 tbsp worchestershire sauce
  5. Get 1 small onion
  6. Take 8 oz mushrooms
  7. Take 10 slice provalone cheese
  8. Prepare 4 tbsp butter
  9. Make ready 3 tbsp olive oil
  10. Get 1 salt and pepper

These Keto Stuffed Peppers pack all of the flavor of a Philly Cheesesteak sub, but without all of the carbs from the bread! These Keto Stuffed Peppers are also perfect for keto meal prep! Cook up a batch (or two) at the beginning of the week, pair with a side of cauliflower rice, and you have a simple, re-heatable, and delicious keto lunch all. Philly Cheesesteak Recipe with Peppers and Onions.

Instructions to make Philly Peppers:
  1. Cut tops off peppers and remove seeds
  2. add salt and pepper to taste
  3. Set Peppers in 4 cups water in crock pot on HIGH for 1 Hour, or until soft.
  4. Chop Mushrooms
  5. Dice Onion
  6. Heat 3 TBSP Olive Oil and 4 TBSP Butter in a pan-Med-High Heat. Add Mushroom and Onion. Cook till soft and caramelized (15min, or so).
  7. In a seperate pan Heat 3TBSP Olive Oil Med-High heat, ADD Worchestershire and cook Steak (about 5 min).
  8. Once Steak, Onion, and Mushrooms are all cooked combine in one pan, including liquid.
  9. Add salt and pepper to taste
  10. Pre Heat Oven to 400°F
  11. Place one slice of Provalone in Each Pepper
  12. Over Stuff Peppers w/ Meat mixture (include juices)
  13. Place another 1 1/2 slice of cheese on top
  14. Bake for 15min, or until cheese is golden brown.

This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender bites of sirloin, sauteéd peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

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