Fingerings Salad 秋葵
Fingerings Salad 秋葵

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fingerings salad 秋葵. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside. Characters in the Salad Fingers universe. Salad Fingers is an animated series by David Firth about a green man with.

Fingerings Salad 秋葵 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fingerings Salad 秋葵 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fingerings salad 秋葵 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fingerings Salad 秋葵:
  1. Get 20 pcs Lady Finger
  2. Make ready 4 tbsp Soy Sauce
  3. Make ready Pinch Sugar
  4. Take 10 ml Water
  5. Prepare 1/2 tsp Sesame Oil

Follow to get the latest salad recipes, articles and more! A peppery arugula salad is one that's heavily on repeat — especially this one. It was originally created by the French Chef, M. Olivier In Iran they call it Salad Olivieh and the ingredients are rather different from the original recipe.

Instructions to make Fingerings Salad 秋葵:
  1. Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside.
  2. Boiled hot water and soak the Lady-Fingers for 3 minutes, then drain the hot water and soak into cold water to keep greenish in color and crispy.
  3. Drain the water the cut the Lady-Fingers into size then arranged into a plate pour the mixed sauce and ready to be served. (Or you may put some Spring Onion and chopped chili for presentation.)

This salad is delicious when served fresh but even better. How to make Korean scallion salad. There are several ways to dress up the scallions. One popular way is to simply toss them with sesame oil, gochugaru, and sesame seeds. Have you tried this scallion salad recipe?

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