Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy pesto fettuccine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Increase the heat to medium high and bring the liquid to a simmer. Boil a large pot of water over high heat.; While waiting for the water to bowl, peel the garlic and gather all other ingredients. When the water is boiling, salt the water and add the pasta.
Creamy Pesto Fettuccine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Pesto Fettuccine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Fettuccine:
- Make ready 1 box Fettuccine
- Prepare 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Take 3 clove Crushed garlic
- Make ready 3 tbsp Sun-dried tomatoes Chopped.
- Prepare 1 1/2 cup Heavy cream
- Take 1 1/4 cup Pasta water ( as needed)
- Make ready 6 tbsp Shaved Parmesan cheese
- Take 3 Very thinly slice chicken breasts
- Make ready 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Make ready 1 Fresh chopped parsley
- Get 1 1/2 cup Extra-virgin olive oil
- Take 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Pesto, succulent shrimp, juicy mushrooms, and tender fresh pasta. Pesto is an incredibly tasty Italian sauce made from fresh basil, pine nuts, garlic, olive oil and Parmesan cheese. Pesto is usually served over pasta although, the vibrant sauce is so versatile you can put it on pizzas, grilled meats, sandwiches and even soups. Creamy Pesto Pasta recipe notes: If fresh basil is not readily available for making the homemade pesto, there are a couple of pre-made options that will work well in a pinch.
Steps to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
Chicken, shrimp or broccoli can easily be added to the this recipe by cooking them in the same pan in a bit of olive oil prior to cooking the pesto sauce. Turn machine on, then drizzle in olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Heat cream and butter in a small saucepan over medium-low heat. Heat olive oil in a large skillet over medium heat.
So that is going to wrap this up for this special food creamy pesto fettuccine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
