Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken vegetable stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Vegetable Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stir-Fry:
  1. Prepare 1.5 cups white rice
  2. Prepare 3 cups water
  3. Prepare 3 ounces soy sauce
  4. Take 1/4 cup brown sugar
  5. Take 2 ounces hoisin sauce
  6. Get 1 tablespoon cornstarch
  7. Take 1/2 teaspoon powdered ginger
  8. Take 4 cloves minced garlic
  9. Make ready 1/4 teaspoon red pepper flakes
  10. Get 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. Get 1 tablespoon sesame oil
  12. Make ready 1 red bell pepper, cut into julienne
  13. Get 1 cup baby corn
  14. Take 8 ounces broccoli, small florets
  15. Get 1 cup julienne carrots
  16. Take 5 shittake mushrooms, stems removed and thinly sliced
  17. Make ready 1/2 each red onion, cut into large chunks
  18. Prepare 1 tablespoon sesame oil
Instructions to make Chicken Vegetable Stir-Fry:
    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
    1. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
    1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
    1. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
    1. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap this up for this special food chicken vegetable stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!