Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy pancakes drizzled with honey. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare fluffy pancakes with very basic ingredients that you have in your kitchen. They are delicious and simple to make. This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in your kitchen right now.
Fluffy Pancakes drizzled with honey is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fluffy Pancakes drizzled with honey is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fluffy pancakes drizzled with honey using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fluffy Pancakes drizzled with honey:
- Get 1 1/2 Cups All purpose flour
- Take 4 tsp baking powder
- Prepare 60 g melted butter
- Make ready 2 tbsp sugar or as desired
- Prepare Pinch salt
- Make ready 1 Egg
- Make ready 310 ml milk
So fluffy šā¦Ā» Super airy and fluffy, this Souffle Pancake (ć¹ćć¬ćć³ć±ć¼ć) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! Fluffy pumpkin pancakes with honey drizzling over. These pancakes are wonderfully hearty, thanks to old-fashioned oats and white whole-wheat flour, yet their texture is still fluffy and light, with a beguiling creaminess in the middle. Instead of dousing this short stack with syrup, we opt instead for a nutty sauce of maple-sweetened almond butter–cutting.
Steps to make Fluffy Pancakes drizzled with honey:
- Sieve the AP flour into a clean bowl
- Add all the dry ingredients into the sieved APF
- Make a well in the mixed dry ingredients then add all the wet ingredients (milk, egg and melted butter)
- Use a spatula and mix dry and wet ingredients together, do not over work the batter
- Scoop with a spoon and fry for 2-3 minutes on both sides on a pre greased pan.
- Serve warm after drizzled with any syrup(e.g honey) of your choice.
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