Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Traditional Meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Take 1 lb ground beef
- Take 1 cup fine chop white onion
- Get 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Make ready 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Take 1/4 cup quick oats
- Make ready For sauce topping
- Take 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Take 1 tablespoon mustard
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that is going to wrap this up for this exceptional food traditional meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
