Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parma ham and smoked cheese roll up pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter. These rolls can be made up to six hours ahead and kept in the fridge.
Parma ham and smoked cheese roll up pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Parma ham and smoked cheese roll up pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parma ham and smoked cheese roll up pie:
- Prepare Packet ready rolled pastry
- Prepare Packet parma ham
- Prepare Packet smoked cheese (scamorza)
- Get Egg for glazing
Find this Pin and more on Christmas by Nikki Kershaw. If you've ever tried Greek spanakopita or spinach and feta cheese pie, you'll love these Greek quesadillas. They include traditional spinach and feta pie. These ham and pickle roll ups are so ridiculously easy but my kids LOVE them… and I loved them when I was growing up!
Instructions to make Parma ham and smoked cheese roll up pie:
- Unwrap the pastry. Add the parma ham all over
- Add the smoked cheese on top. Roll it up
- Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
- Enjoy however you like. With salad, veg or just on its own :)
They are so simple, the kids They are great either way! Sometimes I will just use ham (or turkey), cream cheese and jalapeno jelly to switch things up (oh man, I love it that way). Refrigerated crescent roll dough makes an easy crust for this savory ham and Cheddar cheese pie. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy.
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