Black Bean and Edamame Sliders
Black Bean and Edamame Sliders

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean and edamame sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean and Edamame Sliders is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Black Bean and Edamame Sliders is something that I’ve loved my entire life. They’re fine and they look wonderful.

Process until mixture forms coarse paste. Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving. I love the edamame here as it lightens up the black bean mixture, so it doesn't taste too dense.

To begin with this recipe, we must prepare a few components. You can cook black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Edamame Sliders:
  1. Make ready 1 cup frozen shelled edamame
  2. Get 1 clove garlic
  3. Make ready 1 1/2 cup black bean
  4. Take 1/4 cup coarsely chopped cilantro
  5. Take 1 tbsp barbecue sauce
  6. Make ready 1/4 tsp salt
  7. Get 1 tsp olive oil
  8. Prepare 6 whole wheat dinner rolls
  9. Take 4 oz sharp cheddar cheese
  10. Make ready 1 1/2 tsp ground cumin
  11. Take 2 chipotle chilli in adobo sauce
  12. Make ready 1 red pepper
  13. Make ready 1/2 white onion

Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients'. These Edamame Sliders are the perfect vegetarian option for Thanksgiving.

Instructions to make Black Bean and Edamame Sliders:
  1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
  2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
  3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
  4. top with additional barbecue sauce and cheese.

They'll bit a hit with the turkey lovers and vegetarians alike! I developed the recipe for these Edamame Sliders as part of the "#SoyInspired for Thanksgiving" campaign as a member of the Healthy Aperture Blogger Network. This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. This edamame and black bean salad started out as a quick and simple dish that I made this afternoon to bring to our friend's BCS national championship game party this evening. An easy and yummy meatless recipe for Black Bean Sliders/Burgers topped with a creamy Avocado Mayonnaise.

So that is going to wrap this up with this special food black bean and edamame sliders recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!