Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious! goya chanpuru (bitter melon stir-fry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
  1. Prepare 1 about 20 to 25 cm long Bitter melon
  2. Make ready 150 grams Pork
  3. Make ready 200 grams Firm tofu
  4. Make ready 2 Eggs
  5. Prepare 1 packet Bonito flakes
  6. Get ★Seasonings:
  7. Take 1 tbsp ★Sake
  8. Take 1 and 1/2 tablespoon ★Soy sauce
  9. Take 1 tbsp ★Oyster sauce
  10. Make ready 1 tsp ★Dashi stock granules
  11. Take 1 tbsp Sesame oil
  12. Make ready 1 Olive oil or vegetable oil
  13. Take 1 tbsp Cake flour
  14. Make ready 1 Salt, pepper
Steps to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
  1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
  2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
  3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
  4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
  5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
  6. Put the tofu back in, and add the combined ★ ingredients.
  7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
  8. Transfer to a serving plate.

So that is going to wrap it up with this exceptional food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!