Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft-bite chocolate chip cookie bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft-Bite Chocolate Chip Cookie Bars is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Soft-Bite Chocolate Chip Cookie Bars is something that I have loved my entire life. They are nice and they look fantastic.
Instead of semi-sweet chocolate chips, try using dark, milk, or even white chocolate chips. Homemade chocolate chip cookie bars freeze beautifully so they're a great make-ahead dessert option. Now you'll have TWICE AS MANY of the same soft, chewy, and delicious cookie bars!
To get started with this recipe, we must prepare a few ingredients. You can have soft-bite chocolate chip cookie bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft-Bite Chocolate Chip Cookie Bars:
- Get 2 1/4 cup flour
- Get 1 tsp baking powder
- Get 2 stick margarine
- Take 1/4 cup sugar
- Get 3/4 cup light brown sugar
- Get 1 tsp vanilla extract
- Get 2 eggs
- Make ready 1 packages instant chocolate pudding(4 oz.)
- Make ready 12 oz chocolate chips
The perfect fix for that chocolate chip cookie craving. This is one of those recipes where I think it would be best for me to probably zip my lips and let the pictures, simple recipe, and prior reputation do the. Skip the scooping and make your chocolate chip cookies in a pan instead! These soft and chewy chocolate chip cookie bars are an easy-to-make treat loaded with melty semisweet chocolate chips inside a buttery soft cookie bar!
Steps to make Soft-Bite Chocolate Chip Cookie Bars:
- Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer)
- Preheat oven to 375.
- Grease two 9" x 13" pans.
- Divide the dough in two and spread a thin layer of the dough in each pan.
- Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy.
- Slice into bars and drizzle with chocolate.
The secret for cutting bars easily is to line the pan with heavy-duty or nonstick foil. When it is time to cut the bars, just lift the baked bar with the. Soft and Thick Chocolate Chip Cookie Bars Recipe by Our Best Bites. Stir in chocolate chips (save a few for the top if desired). Once dough is thoroughly mixed, press into the prepared baking pan.
So that’s going to wrap this up for this special food soft-bite chocolate chip cookie bars recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
