Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, adam's chicken kabobs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. What makes this GRILLED CHICKEN KABOB "dynamite" for the summertime? The entire symphony of flavors from marinated chicken, garden fresh bell peppers. "Honey chicken kabobs with veggies.
Adam's chicken kabobs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Adam's chicken kabobs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have adam's chicken kabobs using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Adam's chicken kabobs:
- Get 1 cup fresh orange juice
- Make ready 1/4 cup Extra Virgin Oil
- Get 1/4 cup Soy Sauce
- Make ready 1/4 cup Fresh Thyme
- Take 1 tbsp Ground Allspice
- Get 1 tbsp ground nutmeg
- Take 1 tbsp ground cinnamon
- Prepare 3 clove Garlic
- Make ready 3 Chopped Green Onions
- Make ready 1 One 2-inch piece fresh ginger, peeled
- Take 1 lime juiced
- Make ready 1 red onion chopped
- Make ready 1 Scotch Bonnet Pepper
- Take Salt and freshly ground black pepper
- Get 2 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- Take Mango Salsa Ingredients
- Get 3 tbsp fresh lime juice
- Prepare 2 tbsp Brown Sugar
- Prepare 1 tbsp minced ginger
- Prepare 1/2 tsp hot sauce
- Prepare 2 Green Onions Diced
- Prepare 1 cucumber diced
- Prepare 1 mango diced
Super sticky, saucy Asian chicken kabobs. Just made this for dinner tonight. Didn't make kabobs, just boneless, skinless chicken breasts. These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill!
Steps to make Adam's chicken kabobs:
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
- Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.
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