Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, panko fried chicken salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Panko Fried Chicken Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Panko Fried Chicken Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

This Fried Chicken Chopped Salad is loaded with crispy fried chicken, grilled corn on the cobb, green beans, radishes and cherry tomatoes, all tossed in a delicious homemade buttermilk ranch dressing. FRIED CHICKEN SALAD Fried Chicken Salad is one of those really great main dish salad recipes that's easy to pull together any time you're in the mood for some southern comfort food. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture.

To begin with this particular recipe, we must prepare a few components. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panko Fried Chicken Salad:
  1. Take l bag Romaine hearts
  2. Get 6 Roma tomatoes
  3. Make ready 4 green onions
  4. Make ready 2 cucumber
  5. Take 6 med. eggs
  6. Prepare 1 cont. Blackberries
  7. Prepare Panko bread crumbs
  8. Prepare Vegetable oil
  9. Get 1 cup flour
  10. Make ready strips Chicken breast

All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it. These oven-baked pecan-and-panko crusted chicken tenders have fabulous fried chicken flavor with much less grease and mess. As the chicken cooks, the rest of this family-friendly recipe comes together in minutes. Grilled romaine lettuce gives this salad a smoky flavor.

Steps to make Panko Fried Chicken Salad:
  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

Instead of using a grill pan. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. When it comes to fried chicken — the sides can be just as good, if not better than the main dish.

So that is going to wrap this up for this exceptional food panko fried chicken salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!