Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun parmesan-crusted chicken sub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cajun Parmesan-Crusted Chicken Sub is something that I have loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Parmesan Crusted Chicken. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few A dash of red chili flakes is great too.

To get started with this recipe, we have to first prepare a few components. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Make ready 4 Hoagy, Hard, French or Sub Rolls
  2. Make ready 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
  3. Make ready 3/4 cup Panko Bread Crumbs - extra crispy
  4. Take 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Take 3 eggs whisked
  6. Get 2 tbsp dijon or honey mustard
  7. Get 1/2 tsp Fresh thyme leaves chopped
  8. Take 1 tbsp sweet paprika
  9. Get 3/4 cup Hellmanns Mayonnaise
  10. Take 2 tsp Louisiana Hot sauce
  11. Make ready 1/2 tsp each, Lemon juice and Lime juice
  12. Make ready 1 tsp garlic powder
  13. Take 1 tsp Slap-ya-mama cajun seasoning
  14. Make ready 1 cup shredded Lettuce
  15. Take 12 slice Roma Tomatoes

A little kick from the cajun seasoning and a little sweet from the honey it's the perfect combo. Serve it alongside some roasted potatoes and extra Parmesan! We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing. Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Place the Parmesan cheese in a third bowl. BEST Parmesan Chicken Breast recipe ever! A large pinch of Italian seasoning (herb mix). Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy.

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