Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Get 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Take 1 brat roll warmed
  3. Get 1/4 tsp horseradish sauce
  4. Get 1 tsp yellow mustard
  5. Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Take 1/2 cup sauerkraut, lightly rinsed and drained
  7. Prepare 1/4 cup Red Onions, finely chopped
  8. Get 1/4 cup Celery, finely Chopped
  9. Take 1 clove garlic clove, minced
  10. Prepare 1/4 tsp lemon juice
  11. Prepare 1/4 tsp splenda sweetner
  12. Take tsp 1/8 tsp. each: Caraway seed, and dill
  13. Make ready 1/4 tsp Salt & Pepper
  14. Make ready 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that is going to wrap this up for this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!