Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it. I thought the soup a bit thick and rich for my taste however, so if I make it again I would use half the cream. Potato soup is a comforting, delicious meal, and it's the perfect choice if you want something creamy and warm on a cold day.
Thick Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thick Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thick potato soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Potato Soup:
- Get 4 Peeled and boiled potatoes
- Prepare 2 Fresh Carrots
- Prepare 1/4 onion, chopped
- Make ready 1 can Sweet Corn
- Get 2 cup milk
- Get 1 stick butter or margerine
- Take 2 dash cayenne pepper
- Get 1 Salt and Pepper to Taste
- Take 2 tbsp All-purpose flour, less for thinner consistancy
Convenience items such as canned soup and process cheese simplify the preparation. It doesn't take long to put bowls of this comforting homemade potato soup on the table. Then it dawned on (duh!) Thick 'n Creamy Loaded Potato Soup! This soup is super creamy and thick and what I love most about it is that it actually tastes like potatoes!
Instructions to make Thick Potato Soup:
- Peel, pair and boil potatoes and carrots
- Once desired tenderness is achieved, drain and remove carrot pieces and set aside. Mash potatoes slightly and set aside.
- Heat milk in a small saucepan to just before boiling. Pour over potatoes and gently stir.
- Melt the stick of butter. Add flour, cayenne pepper, salt and pepper. Mix well. Add can of corn, carrots and onion. Cook for two minutes.
- Pour butter mixture over potatoes and milk. Mix gently. Continue to cook over low heat for 10 minutes so that all flavors can merge together.
Potatoes: You can use any type of potato, but we highly recommend using Yukon Gold potatoes. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions To make the absolute easiest potato soup, this recipe relies on pantry staples to create a bowl of. One of my go-to soup recipes and a reader favorite!
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