Deviled Eggs with Beetroot Hummus
Deviled Eggs with Beetroot Hummus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deviled eggs with beetroot hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice each hard-boiled egg in half lengthwise. Remove yolks and place them in a large mixing bowl. Add hummus, sea salt, pepper and chili powder; mash with a fork until well combined.

Deviled Eggs with Beetroot Hummus is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Deviled Eggs with Beetroot Hummus is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook deviled eggs with beetroot hummus using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs with Beetroot Hummus:
  1. Make ready 4 large Eggs
  2. Get 1/2 cup boiled Chick peas
  3. Prepare 1/4 th of a big beetroot
  4. Prepare 2 tablespoon Hung Curd
  5. Prepare 1 teaspoon toasted Sesame seeds
  6. Get 2 garlic cloves
  7. Get 1 teaspoon Olive oil
  8. Prepare 1/2 teaspoon Paprika/Red chilli powder
  9. Prepare 1/4 teaspoon roasted cumin seeds
  10. Make ready 1/4 teaspoon Salt
  11. Make ready 1/2 teaspoon crushed Black pepper
  12. Get Chilli flakes to garnish
  13. Get Black pepper crushed to garnish

Drain eggs and place them in an ice bath. Once cooled, peel under running water, rolling the eggs on the counter first to break their shells. Deviled Eggs with Beetroot Hummus. #WeightLoss_Recipe Eggs are amazingly help to loose weight and to keep healthy. Today I am sharing a deviled egg recipe that is stuffed with another very healthy weight loss recipe hummus made with chick peas and beetroot.

Instructions to make Deviled Eggs with Beetroot Hummus:
  1. Hard boil eggs and peel.
  2. With a sharp knife cut them into halves.
  3. Carefully take out yolk from each half.
  4. Keep aside.
  5. Peel and cut beetroot into rough thin pieces.
  6. Dry roast them in a pan with little salt.
  7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
  8. Grind them to a fine paste.
  9. Transfer to a bowl.
  10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
  11. Fill the beetroot hummus to the piping bag.
  12. Fill each egg cavity with the hummus.
  13. Fill all the eggs with hummus either with piping bag or by spoon.
  14. Transfer to a serving plate.
  15. Sprinkle some crushed black pepper and chilli flakes.

Deviled eggs with Original Tofu Spread. Puree egg yolks, roasted beet and hummus in a food processor till smooth. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved. Deviled Egg Recipes Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat.

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