NANA'S Southern New Barbecue sauce
NANA'S Southern New Barbecue sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nana's southern new barbecue sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

NANA'S Southern New Barbecue sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. NANA'S Southern New Barbecue sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make NANA'S Southern New Barbecue sauce:
  1. Take 1 onion, chopped
  2. Prepare 7 garlic cloves
  3. Make ready 1/4 cup olive oil, extra virgin
  4. Prepare 2 lemons
  5. Take 1 can tomato paste
  6. Make ready 1 can Tomato sauce (15oz) can
  7. Take 1/2 cup water
  8. Make ready 1 Ketchup (14oz) bottle
  9. Make ready 1 cup brown sugar
  10. Get 1/2 cup molasses
  11. Get 1/2 cup apple cider vinegar
  12. Make ready 3 tbsp worcestershire sauce
  13. Take 1 tsp ground mustard
  14. Get 1/2 tsp turmeric
  15. Get 1/2 tsp ground all spice
  16. Prepare 1 tsp ground onion powder
  17. Prepare 1 tsp ground garlic powder
  18. Prepare tsp paprika
  19. Make ready 1/2 tsp ground black pepper
  20. Get 1/2 tsp cayenne pepper
  21. Prepare 2 tbsp Hot sauce
  22. Take 2 tbsp liquid smoke hickory
Steps to make NANA'S Southern New Barbecue sauce:
  1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
  2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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