Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Polish Fresh Sausage and Sauerkraut on a sub roll. Our family would have these links for dinner without the brat rolls; served with Sauerkraut as a side. so I revised it! So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate;.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Get 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Make ready 1 brat roll warmed
  3. Prepare 1/4 tsp horseradish sauce
  4. Get 1 tsp yellow mustard
  5. Take 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Make ready 1/2 cup sauerkraut, lightly rinsed and drained
  7. Make ready 1/4 cup Red Onions, finely chopped
  8. Get 1/4 cup Celery, finely Chopped
  9. Take 1 clove garlic clove, minced
  10. Take 1/4 tsp lemon juice
  11. Get 1/4 tsp splenda sweetner
  12. Make ready tsp 1/8 tsp. each: Caraway seed, and dill
  13. Prepare 1/4 tsp Salt & Pepper
  14. Get 1/4 cup Black walnuts or pine nuts, finely chopped

The Best Sausage And Sauerkraut Sandwich Recipes on Yummly Apple Sweet And Sour Brats, Cabbage And Sauerkraut With Smoked Sausage, Split Sausage Reubens.. polish sausage, mustard, submarine rolls, sauerkraut. Remove the sausage from the skillet, cover and keep warm. Heat the sauerkraut in the skillet over medium heat until hot, stirring occasionally.

Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

Spread the mustard on the bun. Divide the sausage, pickles and sauerkraut among the buns. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Remove from the heat; add bacon.

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