Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, philly cheese steak stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Philly Cheese Steak Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.
View Our Easy Stuffed Bell Peppers Recipe. Meanwhile, in a large skillet over medium-high heat, heat oil. Meanwhile, heat oil and butter in a skillet over medium heat.
To get started with this recipe, we must first prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Prepare 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Make ready 8 slice Provolone Cheese
- Get 4 large Green Bell Peppers
- Prepare 1 medium Sweet Onion
- Take 1 lb White Mushrooms
- Take 3 tbsp Butter
- Get 3 Tbs. Olive Oil
- Prepare 1 Salt and Pepper to taste
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. These Keto Stuffed Peppers pack all of the flavor of a Philly Cheesesteak sub, but without all of the carbs from the bread!
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers
Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
These Keto Stuffed Peppers are also perfect for keto meal prep! Cook up a batch (or two) at the beginning of the week, pair with a side of cauliflower rice, and you have a simple, re-heatable, and delicious keto lunch all. Philly Cheese Steak Stuffed Peppers are a fun and delicious twist on traditional stuffed peppers, using sliced roast beef, onions, peppers, mushrooms, and cheese. Your favorite sandwich turned stuffed pepper - a scrumptious low-carb meal! This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs!
So that is going to wrap it up with this exceptional food philly cheese steak stuffed peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
