Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I have loved my whole life.
Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. These baked curried chicken breasts are super easy and flavorful.
To begin with this recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get 3/4 cup mayonnaise
- Prepare 2 tbsp Thai green curry paste
- Prepare 1/2 cup panko breadcrumbs
- Get 1 small handful cilantro, finely chopped
- Make ready 6 boneless, skinless chicken breast halves
- Take Zest from 1 lime
They're served alongside a veggie stir-fry — made here with broccoli, cabbage, and shiitake mushrooms. A sprinkle of crushed red pepper flakes adds a touch of heat throughout. The Best Boneless Chicken Breast Curry Recipes on Yummly Thai Chicken Coconut Curry, Peanut Chicken Curry, One-pot Curried Coconut Chicken..
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done.
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