Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pesto salmon and asparagus in foil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add salmon over green beans, top with pesto: Season both sides of salmon with salt and pepper. I was intent on making pesto salmon with asparagus in foil pack. Still having some store bought basil pesto, I had to try it.
Pesto Salmon and Asparagus in Foil is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pesto Salmon and Asparagus in Foil is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Make ready 2 skinless salmon fillets
- Get 1/2 bunch asparagus, tough ends trimmed
- Take 1 tbsp olive oil
- Get 1 clove garlic, minced
- Prepare salt
- Prepare pepper
- Take 1/2 lemon thinly sliced
- Get 2 tbsp fresh dill, chopped
- Make ready 2 tbsp pesto
Lay one of the salmon fillets on top of the asparagus and season with salt and pepper. Squeeze on the juice of half the lemon before spooning half of the pesto onto the salmon. Pull the edges of the foil into the middle to create a parcel. Mix together minced garlic and oil and drizzle over the asparagus.
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
Season each salmon fillet and lay over the asparagus. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE oven baked salmon recipe of your dreams!
So that is going to wrap this up for this special food pesto salmon and asparagus in foil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
