breakfast croissant
breakfast croissant

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast croissant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Breakfast Croissant Recipes on Yummly Omelette-stuffed Croissant, Caramel Croissant Pudding, Easy Breakfast Croissant Puff. These Breakfast Croissant Boats are filled with fluffy eggs, crispy bacon and cheese before being baked to perfection in the oven.

breakfast croissant is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. breakfast croissant is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast croissant using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make breakfast croissant:
  1. Prepare 4 eggs
  2. Take 4 slice bacon
  3. Prepare 2 cup tater tots/hash browns
  4. Get 1 can crescent rolls (seamless works best)

I show you how to make a wonderful quick go to breakfast sandwich and avoid the extra time and money going to the fast food places! This Croissant Omelet Breakfast Casserole is super tasty and so easy to prepare. It is the perfect meal to toss in the oven for breakfast if you're. Using a croissant instead of a bun makes this tasty breakfast sandwich a special treat.

Steps to make breakfast croissant:
  1. Preheat oven to 375
  2. fry up bacon and drain on paper towel, set aside
  3. beat eggs in a bowl with salt and pepper to taste, set aside
  4. roll out crescent rolls onto cookie sheet (do not separate if using seamed)
  5. pour eggs over the top of rolls until completely covered (overflow is ok)
  6. lay bacon slices across rolls spread out from one end to other
  7. top with tater tots or hash browns
  8. bake for 15 minutes, remove from oven
  9. using a spatula, fold up from the long end and fold up into one big roll (fold about 3 times)
  10. bake for an additional 5 minutes then flip to other side and bake another 5
  11. remove from oven and cut roll into slices
  12. can be served as is or with syrup or any sauce of choice (I prefer syrup)

Try our breakfast sandwich recipe this weekend…it's sure to become a new family favourite. When a normal croissant isn't sufficient, stuff it with cheesy scrambled eggs and wrap it in crispy bacon. This light, flaky golden croissant is beautiful stuffed with fresh ham, eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch. These ham and eggs breakfast crossiants are a quick and easy breakfast bake croissant recipe. Use croissant dough to make these cute breakfast cups filled with ham and eggs -perfect for a.

So that’s going to wrap it up with this exceptional food breakfast croissant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!