Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something that I have loved my whole life. They’re nice and they look wonderful.
Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.
To get started with this recipe, we have to prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get 2 cups cooked rice
- Take 1 cup chopped apple
- Take 1/2 cup pecans, chopped
- Take 1/4 tsp crushed cardamom seeds (optional)
- Make ready 1/4 tsp coriander seeds
- Make ready 1/8 tsp yellow mustard seeds
- Prepare 1/8 tsp cumin seeds
- Make ready 1/2 tbs coconut oil
- Take 1/2 tbs turmeric powder
- Get 1 tbs chaat masala powder
- Get 1 tbs butter
- Get 1 tsp jaggery paste (brown sugar would also work)
- Get 1/4 of a medium red onion, finely diced
- Make ready 1/4 cup chopped mint
- Take to taste salt
- Make ready Yogurt (optional)
Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. I'm a diabetic so this is my fruit/vegetable meal from now on. I may try raw cashews next time. Rustle up a rice salad as a main or side dish.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Savory Indian-style rice and crispy salad two ways. This meal's satisfying, spicy aroma and traditional Indian flavour make it enjoyable any time of the year. The rice, with its slightly chewy texture and Indian spices, gives the perfect backdrop for the turkey, vegetables, grapes and nuts. This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries. It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite!
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