Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Add pumpkin and potatoes and stir to coat with butter. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of course, a bowl of soup as a lunch or simple dinner is an easy way to take care of our weeknight cooking.
Pumpkin and potato soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin and potato soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and potato soup:
- Prepare 1 1/2 to 3/4 of orange pumpkin
- Prepare 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Take 2 Brown Onions
- Get 6 chicken stock cubes or 6 tsp of chic stock powder
- Prepare 1 sour cream
- Get 4 spring onions
- Get 1 bread rolls or cob loaf
- Get 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Get 1 black pepper/(salt if needed)
Add the potato, pumpkin and stock to the pan. Purée the soup in a blender or food processor until smooth. Reheat to serve. pumpkin and sweet potato soup - slow cooker method. If you wish to extract most flavour out of your vegetables, I highly recommend a slow cooker.
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
If you don't own a slow cooker, you should never do the following. First of all, don't pre-boil them or pre-cook them in water beforehand, because they might loose their nutrients as well as. A creamy potato pumpkin soup you can make in your blender! Last summer I went to the county fair. And while pretty much everyone else was stuffing their face with some disgusting/amazing fried concoction, I was at the Vitamix tent tasting smoothie, juice and soup samples contemplating finally forking over the dinero to get one of these so called "life-changing" blenders.
So that’s going to wrap this up with this special food pumpkin and potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
