Cajun Herb Green Beans
Cajun Herb Green Beans

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun herb green beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Herb Green Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cajun Herb Green Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Herb Green Beans:
  1. Get 2 lb Snapped Green Beans
  2. Get 3 slice Bacon, crumbled
  3. Prepare 1 cup white wine
  4. Take 2 cup chicken broth
  5. Take 4 cup water
  6. Get 1/2 yellow onion, chopped
  7. Make ready 1/4 cup green onion, chopped
  8. Make ready 1/4 cup celery, chopped
  9. Get 1/4 cup chopped parsley
  10. Make ready 5 red potatoes, cut in half
  11. Make ready 2 cup precooked ham, chopped
  12. Prepare 1/4 cup Bell Pepper, chopped
  13. Take 1 tsp thyme
  14. Get 6 sweet basil, chopped
  15. Take 1 tsp rosemary, chopped
  16. Get 1/2 tbsp worcestershire sauce
  17. Prepare 1/2 tbsp hot sauce (optional)
  18. Get 1 tbsp lemon juice
  19. Make ready 1/2 tsp kosher salt
  20. Get 1/2 tsp ground black pepper
Steps to make Cajun Herb Green Beans:
  1. In a skillet fry bacon until done. Drain on paper towel.
  2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
  3. In a large pot add broth, water & wine over med-high heat.
  4. When onions are ready add green bean skillet mixture to liquid in large pot.
  5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
  6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
  7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

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