Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Philly Cheesesteak Stuffed Peppers is something that I have loved my whole life. They are nice and they look fantastic.

A Philly favorite with a twist! Meanwhile, in a large skillet over medium-high heat, heat oil. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese.

To get started with this recipe, we have to prepare a few ingredients. You can have philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
  1. Get 4 Large Bell Pepper, Cored and Tops Off
  2. Make ready 8 Slices Provolone Cheese
  3. Make ready 1 TBSP Olive Oil
  4. Prepare 1 Large Yellow Onion, Diced
  5. Prepare 12 oz canned mushrooms, sliced
  6. Make ready 1 Teaspoon Minced Garlic
  7. Prepare Salt
  8. Prepare Pepper
  9. Get 3/4 LB Deli Sliced Premium Roast Beef

This post may contain affiliate links which won't change your price but will share some commission. These Philly Cheesesteak Stuffed Peppers are. Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and Let's get down to this Philly cheesesteak stuffed peppers business!

Instructions to make Philly Cheesesteak Stuffed Peppers:
  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
  2. Preheat oven to 350F
  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
  4. Cut the roast beef into bite sized strips.
  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
  7. Remove and toss with the mushroom and onion mixtures.
  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
  9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
  10. Add a couple tablespoons of water to the bottom of the baking dish.
  11. Bake for 30 to 35 minutes.
  12. Remove and enjoy with your favorite cheese steak sub side!
  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

This Philly cheesesteak stuffed pepper recipe is the perfect alternative to the traditional sandwich if you are eating low carb. It's a quick and easy recipe Or make them over the weekend to have several days of healthy, filling lunches ready to go. Philly cheesesteak stuffed peppers are also a great. A philly cheesesteak isn't complete without ooey gooey cheese. Loaded with cheese in the top and As soon as you dig in to these perfect peppers there is ooey gooey cheese just waiting at the bottom.

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