Au Gratin Potatoes
Au Gratin Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, au gratin potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes.

Au Gratin Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Au Gratin Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Potatoes:
  1. Take 4 Russet Potatoes cut apx. 1/4 in thick
  2. Make ready 1 yellow onion slices into half rings
  3. Prepare 1/2 stick butter
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tsp garlic powder
  6. Get 3 TBS flower
  7. Make ready 2 cups milk
  8. Take 1 small bag shredded triple cheddar cheese
  9. Take 1 cup parmesan cheese

Rich and Creamy Potatoes Au Gratin. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

Instructions to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar. The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese.

So that is going to wrap this up for this exceptional food au gratin potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!