Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, barley and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Barley and potato soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Barley and potato soup is something which I have loved my entire life.
It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days.
To get started with this recipe, we must prepare a few ingredients. You can have barley and potato soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Barley and potato soup:
- Take 2 onion, chopped
- Make ready 2 cup barley
- Get 500 grams bacon bits
- Take 5 potatoes (large)
- Make ready 1 garlic
- Take 1 salt
Unlike the normal potato soups , its enriched with barley and that's why its such an energizing appetizer. Soak the barley in water for one hour. Melt the butter on a moderate fire, and add the onions and potatoes. Stir briskly for five minutes, being careful that the potatoes do.
Instructions to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth. For a very comforting soup with a nice, creamy texture, try this one with nutritious broccoli and chunks of potato. The red pepper flakes add a hint of spice, and the fresh herbs make this a truly delicious soup.—Crystal Kelso, Sandy, Oregon.
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