Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled pork medallions with alabama white bbq sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Your white Alabama barbecue sauce should be about the consistency of a good, high-quality salad dressing. It should run and soak into the meat. Flavorful pulled pork combines with tangy white BBQ sauce for the perfect meal.
Grilled Pork Medallions with Alabama White BBQ Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Pork Medallions with Alabama White BBQ Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled pork medallions with alabama white bbq sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:
- Take White BBQ Sauce
- Make ready ALABAMA WHITE BBQ SAUCE
- Take 4 tbsp apple cider vintage
- Take 1 tbsp corn syrup
- Prepare 3 tsp prepared horseradish
- Take 2 tsp lemon juice
- Get 1/2 tsp ground black pepper
- Take 1 cup mayonnaise
- Get PORK MEDALLION BRINE
- Prepare Brine
- Take 2 cup apple cider vinegar
- Take 1 cup kosher salt
- Get 1 cup brown sugar
- Take 1 tbsp whole black peppercorns
- Take 1 tbsp dry mustard
- Take 4 cup cold water
- Make ready Ingredients
- Prepare 1 (5 lb.) pork loin, cut into medallions
- Make ready 2 tbsp peanut oil
Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or Marinated chicken thighs and a thick cut pork chop; flavors were incredible. Will do this next for BBQ salmon and Ribs. Or simply use fewer pork chops and save the remaining sauce for grilled chicken, or sandwiches, or as a coating for grilled corn.
Steps to make Grilled Pork Medallions with Alabama White BBQ Sauce:
- Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
- Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
- Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
- Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
- Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
- Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
- Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
- Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
- Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.
In a medium bowl, whisk together the mayonnaise, buttermilk, vinegar, mustard, sugar, pepper, salt and garlic. Pour half of the sauce into a large zip-top bag and add the. Texans love their brisket, Kentucky claims chipped mutton, and in North Carolina they'll take their pork with dip. Most folks like to serve Alabama white sauce with smoked or grilled chicken, but this versatile condiment can jazz up just. For the BBQ Sauce: Whisk all the ingredients together in a medium bowl.
So that is going to wrap it up for this exceptional food grilled pork medallions with alabama white bbq sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
