Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toast au gratin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toast au Gratin is only one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Toast au Gratin is something that I’ve loved my entire life.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
To get started with this recipe, we have to first prepare a few components. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toast au Gratin:
- Prepare 2 sheet toast bread (1.5-2 cm thick)
- Make ready 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Prepare Half the normal amount of hot water
- Get 1 tbsp Milk
- Make ready 2 sheet Bacon or Ham
- Make ready 2 sheet Sliced Cheese
Mix in the flour and salt, and stir constantly with a whisk for one minute. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Place the toast onto a plate, top with a chicken quarter and ladle some cream sauce over it.
Steps to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the bacon (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
Serve with asparagus tips and Crispy Potatoes au Gratin. Mix all ingredients and put in baking dish. Here's how to make perfect buttered breadcrumbs to top that baked macaroni and cheese or au gratin casserole. Gratin the toast until a golden crust forms and serve immediately. The recipe for scallops au gratin on very tasty peppers from La Gabinoteca restaurantIt is an excellent appetizer and a great way to start a dinner, if taken as an entree.
So that is going to wrap it up with this special food toast au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
