Easy Loaded Potato Soup
Easy Loaded Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy loaded potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A creamy, stick-to-your-ribs soup that's easy to make. This was a pretty good potato soup and I will add it to my collection. I boiled the potatoes instead of microwaving and next time I think I will add the onions in with them.

Easy Loaded Potato Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Loaded Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Loaded Potato Soup:
  1. Take 1 packages Frozen Oreida Cut Russet Potatoes
  2. Prepare 4 cup Milk
  3. Take 1/4 cup Flour
  4. Get 1/2 stick Butter
  5. Get 5 slice Bacon
  6. Make ready 8 oz Sour Cream
  7. Prepare 1/4 cup Green Onions
  8. Take 1/2 cup Shredded Cheese
  9. Take 1 Salt & Pepper

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Grandma always made us kids this potato soup when it was. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup.

Steps to make Easy Loaded Potato Soup:
  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of crumbled bacon to the soup just before serving
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!

Who could pass that up? (I mean, really!) This one is impossibly creamy with intermittent potato chunks, using no heavy. This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. All your favorite baked potato flavors are packed into this comforting and warming meal! While this baked potato soup is creamy, it doesn't actually contain any heavy cream. An easy and delicious creamy potato soup recipe that can be made in just one pot!

So that’s going to wrap it up for this exceptional food easy loaded potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!