Lobster Roll
Lobster Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lobster roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lobster Roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lobster Roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Roll:
  1. Get 4 Lobsters (1 - 1 1/2 pounds each)
  2. Make ready 1/2 cup finely minced Celery
  3. Get 3 tbsp finely minced Chives
  4. Make ready 3 tbsp Mayonnaise
  5. Take 1 tbsp Lemon Juice
  6. Make ready Salt & Pepper
  7. Prepare 3 tbsp Butter
  8. Make ready 4 Split-top Buns
  9. Prepare 1 Potato Chips
  10. Take 1 Pickles
Steps to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

So that’s going to wrap this up with this special food lobster roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!