Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken hearts stir fry with bean sprouts and carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Make ready 1 lb chicken hearts
- Make ready 2 white onions, chopped
- Make ready 1 tbsp butter
- Prepare 1 tbsp vegetable oil
- Take 1 inch ginger, sliced vertically
- Make ready 175 g bean sprouts
- Take 1 carrot, sliced
- Take 3 cloves garlic
- Make ready 2 chili peppers
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Prepare 3 leaves lamb's lettuce for garnishing
Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.
So that is going to wrap it up with this special food chicken hearts stir fry with bean sprouts and carrots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!