Down south chicken fried steak with cracked pepper white gravy
Down south chicken fried steak with cracked pepper white gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Down south chicken fried steak with cracked pepper white gravy is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Down south chicken fried steak with cracked pepper white gravy is something that I’ve loved my whole life.

Pour Cracker-Pepper Gravy over the steaks and serve. CREAM GRAVY Melt the butter in a heavy saucepan. When the foam goes down, whisk in the flour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
  1. Take 4 piece cubed steak
  2. Prepare 5 cup all-purpose flour
  3. Get 8 eggs
  4. Prepare 1 seasoning salt pepper
  5. Make ready 3 cup milk
  6. Make ready 1 cup all-purpose flour

Chicken fried steak is definitely a mainstay of the South. It's really just a simple cube steak, dredged in seasoned flour, and topped with a milk gravy Kosher salt and freshly cracked black pepper, to taste. Preheat oven to the lowest setting to hold cooked steaks. Place a rack on top of a.

Steps to make Down south chicken fried steak with cracked pepper white gravy:
  1. Put flour crushed crackers and seasoning in large bowl mix it up
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy. Today we prepare my must have meal, Chicken Fried Steak. If I was on death row and asked about a last meal, this would be it. Yah, sure it's not AS healthy.

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