Very Cheesy potato soup
Very Cheesy potato soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, very cheesy potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Using a potato masher, lightly mash mixture, leaving some whole pieces of. Melt butter in a medium saucepan over medium-high heat. In a Dutch oven or soup kettle, saute onion in butter.

Very Cheesy potato soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Very Cheesy potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Cheesy potato soup:
  1. Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Take 1 cup Chopped celery
  3. Get 1 32 oz Container of chicken stock
  4. Get 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Prepare 1 Salt and pepper to taste
  6. Get 2 cup Shredded extra sharp cheddar cheese
  7. Make ready 1/3 cup melted butter
  8. Make ready 1/4 cup Chopped chives
  9. Take 1/4 cup Grated or shaved parmesan cheese
  10. Take 1 tsp Fresh chopped parsley
  11. Make ready 1/4 cup flour

Plus, it's so delicious that rarely do we have leftovers. Most potato soup recipes are not GF. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try.

Steps to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. Unfortunately our cheesy potato soup is as far from paleo as you can get. The original ingredients included condensed cream of potato soup, flour, cheddar cheese and sour cream..

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